Expansion of existing hotel, new shell & new interior
Ground floor lobby, coffee shop, & restaurant 8600 sqft
Mezzanine level BOH 4300 sqft
Four floors 120 suites 43,000 sqft
Outdoor banquet hall
Cast-in-place concrete structure
Front facade glass curtain walls, back and sides marble cladding over CMU shells
Aluminum cladding over concrete floating cornice
The outdoor banquet hall and gardens were designed with extra attention to the details, creating a stunning centerpiece for the project.
A floating cornice in roof level is designed to shade the facade to reduce energy costs.